Hotline: 603 - 9284 3999
Obtained the ISO 22000 international standard specifies the requirements for a food safety management system that involves the following elements: interactive communication, system management, prerequisite programs, HACCP principles.

Certified Certificate

Certificate of GMP for Pharmaceutical Products - Certificate of GMP for Health Food




Certificate Of Equivalence With Regulation - NOP Certificate of Organic Operation under the US National Organic StandardĦECertificate of Compliance with Organic JAS



Environmental Management System (E.M.S.) - Good Manufacturing Practice (G.M.P.)



BM TRADA CERTIFICATION



Halal Certificate

TKL